VFS

Essential Duties and Responsibilities includethe following. Other duties may be assigned.

• Ensures the settings of the machine are correct based on the type of product.
• Lifting up to 55 lbs.
• Inspect the meat after processing to ensure the quality of the meat is being met per customer specifications.
• Check temperature of the meat before use.
• Communicate with Drivers, Supervisor or designated person to ensure that a constant flow of supplies is there at all times.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Performs other duties, as needed.